Monday, April 27, 2009
S'more Birthday Cupcakes, Please
I was going through my copy of Vegan Cupcakes Take Over the World and calling out ideas to him when I came upon their recipe for S'mores cupcakes. Perfect! He's been a vegetarian for almost a year and hasn't eaten any marshmallows in that time (since they contain gelatin which is an animal product).
Taking a closer look at the recipe I discovered that they called for their Vegan Vanilla Buttercream. I love that frosting (in fact, it's my new go-to for Vanilla Buttercream), but my Husband does not. Not to mention the fact that I wanted something that was at least vaguely marshmallow-y. Otherwise? How is this like a s'more at all?
I had originally planned to make Vegan marshmallows, but got completely overwhelmed by a number of other things in life (though I do plan to make them at a later date). So I had to search for something else. Marshmallow fluff!
Believe it or not Marshmallow fluff does not have any animal products in it. I used the same recipe for 7 minute marshmallow fluff frosting that I used a while back for the Orange Creamsicle cupcakes. Now, please take note: this is not vegan frosting, it contains two egg whites. My husband does eat eggs, so it wasn't an issue for us.
The cupcakes turned out great. They weren't exactly what popped in my mind when I thought about them, because I'd expected a chocolate cake. These were a molasses cake, which made them extremely moist.
The frosting was super messy. But, what good s'more isn't?
We had a cast party for the play my husband is currently in on the evening of his birthday. The woman who is playing his wife in the show had her birthday the following day. What better way for the two of them to celebrate with their own special cupcakes.
You can see pictures of the whole group of cupcakes on my flickr.