Thursday, June 26, 2008
I was also a little concerned that the Marshmallow Fluff frosting would be too sweet, however I was pleasantly surprised. The frosting melts easily though (we've had normal weather for June, high 70's and the 80's), so I would recommend putting these in the fridge until you're ready to eat them, if you live in a house sans A/C (like I do). I tried to tint the frosting orange, but regular food coloring was not cutting it (as you can see from the first photo), I bought frosting food coloring for next time.
ETA: I made these again in July, and the food coloring and more artful frosting make them look even yummier!