After that, I finished filling the cupcake liners with batter (until 2/3 full) and baked them according to the recipe.
Unfortunately, in trying to turn the remaining cupcakes a nice scarlett color I totally overmixed the batter. Which lead to cupcakes that were extremely dense and looked more like red hockey pucks. They still taste great, they just don't look nice and puffy.
After frosting, I topped some of the plain vanilla cupcakes with the mini buckeyes I made last week. Yum!