Last weekend I tried out the Magnolia Vanilla cupcake recipe again. I'd gotten a nice new sifter and was hoping it would help make the cupcakes less dense.
I made 2 dozen full size cupcakes (for a coworker's birthday at my husband's office) and still had tons of batter left over. So, I figured I would make some mini's for my office.
I got More from Magnolia as a birthday gift and wanted to try out another recipe from the book. I picked out the Cream Cheese Butterscotch frosting. I was not really very pleased with it. The other cream cheese overpowered the other flavors, and I had wanted something different for the frosting to balance the vanilla cupcake.
I think I overbaked the minis a little- this being my frist time making them. But, I was happier with the Magnolia Vanilla recipe this time. Although I learned that I should halve it next time.