For Christmas I got Vegan Cupcakes Take Over the World. I was dying to try a recipe out from the book and when my husband and I were invited to dinner at a friends house, it seemed like the perfect occasion.
The cupcakes themselves are chocolate with cookie pieces baked inside. They are a little denser than I would like, but taste awesome. If you gave these to someone without telling them that they were vegan, they would never know.
I used the vanilla buttercream recipe, and instead of using crushed cookies in the frosting, I placed a cookie half on top as a garnish.
This is my new favorite frosting recipe. It is so darned good, and I think a little less toothache inducing than some other buttercreams.
All in all, they were delicious and I can't wait to try another recipe from the book.
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1 comment:
These look delicious AND beautiful! I will have to show my sister because she's vegan.
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