Thursday, March 26, 2009
Vegan Cookies N Cream Cupcakes
The cupcakes themselves are chocolate with cookie pieces baked inside. They are a little denser than I would like, but taste awesome. If you gave these to someone without telling them that they were vegan, they would never know.
I used the vanilla buttercream recipe, and instead of using crushed cookies in the frosting, I placed a cookie half on top as a garnish.
This is my new favorite frosting recipe. It is so darned good, and I think a little less toothache inducing than some other buttercreams.
All in all, they were delicious and I can't wait to try another recipe from the book.