Rice Krispie treats are almost never found in our house. It certainly isn't because we don't like them, we do. It's because my husband is a vegetarian and chooses not to eat marshmallows. I've been watching Top Chef: Just Desserts (only for the cooking, the contestants make me want to throw something at the tv) and my husband happened to catch a piece of one of the episodes. In that episode, one of the contestants made a more grown up version of Rice Krispie Treats that featured peanut butter and Nutella.
Ever since that episode, my husband has been asking me to make some Nutella Rice Krispie treats.
I can hear you wondering, what did I use in place of marshmallows? I've tried using vegan marshmallows before, but I didn't like how that came out (they don't melt the same way regular marshmallows do and I don't think I had enough of them). So, this time around I used marshmallow fluff. Yeah, fluff that weird sticky substance that I used to love on peanut butter sandwiches as a kid.
So, with the Rice Krispie treats made and cooled, I added a layer of Nutella (using a full 13oz jar) and then a layer of melted chocolate (10oz) on top of that.
The result? It's impossible to eat just one square at a time.
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