Faux-stess Cupcakes

(click image to enlarge)

Annnnd....after a brief (hah) 3 month hiatus, we're back! Life kind of got in the way lately (new job, play, the holidays, etc), but I can assure you that I have been baking and crafting over the past three months. I'm going to try to play catch up and post about some things I did in Nov-Feb, but for now how about something current?

My husband and I have been in a play for the past five weeks (closing is this weekend), and last weekend one of our castmates had a party. She decided to have a pot luck, so obviously I chose to bring dessert. Originally I was going to decorate the cupcakes using details from my character, but I ran out of time.

I've been wanting to try my hand at a Faux-stess cupcake (faux Hostess cupcake) for some time now. I love Hostess Cupcakes. I don't think there was ever a time when I didn't like them, but when my husband and I started going on road trips together they were the perfect treat. Two to a pack, so we could split them, and not something we ate on an every day basis.

My husband asked me to make extras (for a coworkers) birthday, so I decided to make the cupcakes in both chocolate and orange flavors (I know the Hostess site says "golden" but I swear those suckers taste orange to me).

I used a Martha Stewart 1 Bowl chocolate cake recipe for the chocolate cupcakes. I was a little iffy on the cupcakes when I put them into the oven- but holy cats were they awesome after baking! This is probably the best chocolate cupcake I have made. They were light, fluffy, and really flavorful.

For the orange cupcakes, I modified a recipe from Wilton for Golden Yellow cupcakes by using 1/2 orange extract and 1/2 vanilla extract (instead of only vanilla). They came out pretty well- light, fluffy, flavorful- but I might cut back a tiny bit on the orange if I make them again.

After baking the cupcakes (each recipe yielded 24 cupcakes), and allowing them to cool, I used the cone method to fill the cupcakes. I definitely need a little more practice with this method but it wasn't hard.

I used a recipe from Baking Bites for the filling, and while it tasted just fine, I'm not sure I would use it again. It called for thickening milk with flour over a medium burner (on the stove) and I hated that method. Just hated it. I would much rather just make a whipped cream frosting for the centers.

The cupcakes were all topped with white whipped cream frosting- because I felt they were already rich enough. Using buttercream would have pushed them over the edge to sickeningly sweet.

Everyone at the party (and my husband's work) loved them. I will definitely be making these again.

I will post a photo of the orange verson as soon as I upload it from my camera.

Yellow Cupcake Filled with Creme

I made cupcakes for my most recent Wilton class, and then our instructor forgot that she told us to bring in undecorated cupcakes. I stayed after class for about twenty minutes trying out her Wilton Cupcake filling frosting tip. Apparently you can only buy this tip in a Cupcake Decorating set at the store, though it looks like they sell it individually on the Wilton website (but it's sold out at the moment).

I tried out a new Yellow cake recipe. I am still in search of a nice fluffy, light, moist yellow or vanilla recipe. This one? Not it. These little suckers tasted more like pound cake. Don't get me wrong, I love pound cake. I just was not looking to create a pound cake cupcake.

So, I brought them into class and used the Wilton tip to fill them. My instructor told me they probably wouldn't hold much filling for two reasons: 1) they were super dense & 2) the cupcakes fill more when they are still warm. I figured I'd give it a shot anyhow because I wanted to see how the frosting tip worked. As you can see below, it did not fill the cupcake hardly at all. Oh well, next time I will do it while they are warm.

I decorated them at home, colored some of the creme purple to serve as the base frosting and then put some of my buttercream roses on top.

I think the decorations came out pretty nicely (though my roses need a bit of work still), and disappeared from my office in record time.