Saturday, May 08, 2010
Tuesday, May 04, 2010
A few weeks ago my husband and I were watching TV on Sunday morning, aimlessly. I settled on Food Network's "The Best Thing I Ever Ate" and the theme for that episode was something like frozen/cold treats.
I don't remember much more from the episode, except that someone mentioned an icebox lemon pie. At that moment both of us started drooling just thinking about it.
My husband said "make that" so I hopped online to try and find a recipe. I didn't like what I was pulling up, but I remembered seeing a post a while back on Smitten Kitchen for an Icebox Cake.
This was super easy, but definitely worth it. It's twelve layers (the recipe over at SK calls for 11, but I wanted to use up all the cookies) of chocolate wafer cookies and sweet whipped cream goodness. One thing to keep in mind- the cake has to refridgerate overnight. That's what allows the whipped cream to soak into the cookies.
It tastes like a gigantic Oreo cookie. It's so stinking good, we probably could have eaten the whole thing in two sittings. However, we paced ourselves- because this is not a diet friendly recipe.
Anyways, if you're looking for a cool treat this summer- make an Icebox Cake. I promise you won't regret it.